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Zucchini Salad

Chef.Foodie's picture
Ingredients
  Zucchini 4 Medium
  Green onions 2
  Green pepper 1 Small, seeded
  Stalk celery 1
  Sugar 1⁄3 Cup (5.33 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Salad oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Cut zucchini in lengths to stand in feed tube and process with slicing disc; transfer zucchini slices to a bowl.
Change to metal blade.
Cut green onions and tops in 1-inch lengths and process with on-off bursts until coarsely chopped.
Cut green pepper and celery in chunks, add to onion, and process with on-off bursts until finely chopped.
Add chopped vegetables to zucchini.
Process together sugar, vinegar, oil, and salt until well blended.
Pour over zucchini and mix.
Cover and chill for 1 hour or as long as 2 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Zucchini

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