|Green pepper||1 Small, seeded|
|Sugar||1⁄3 Cup (5.33 tbs)|
|White vinegar||1⁄3 Cup (5.33 tbs)|
|Salad oil||3 Tablespoon|
Cut zucchini in lengths to stand in feed tube and process with slicing disc; transfer zucchini slices to a bowl.
Change to metal blade.
Cut green onions and tops in 1-inch lengths and process with on-off bursts until coarsely chopped.
Cut green pepper and celery in chunks, add to onion, and process with on-off bursts until finely chopped.
Add chopped vegetables to zucchini.
Process together sugar, vinegar, oil, and salt until well blended.
Pour over zucchini and mix.
Cover and chill for 1 hour or as long as 2 days.