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Grilled Fattoush Salad

Country.Chef's picture
Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 3 Tablespoon
  Red wine vinegar 2 Tablespoon
  Dried oregano leaves 1⁄2 Teaspoon
  Boneless skinless chicken breasts 16 Ounce
  English cucumber 2 Cup (32 tbs), sliced into half moons
  Tomatoes 2 Cup (32 tbs), cut into wedges
  Kalamata olives 1⁄3 Cup (5.33 tbs), pitted and halved
  Feta cheese 1⁄3 Cup (5.33 tbs), crumbled
  Red onion 1⁄4 Cup (4 tbs), thinly sliced
  Chopped fresh dill 2 Tablespoon
  Pita bread rounds 2
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), halved
  Salt To Taste
  Pepper To Taste
Directions

Preheat grill to high.
Whisk 1/3 cup oil, lemon juice, vinegar, oregano, salt, and pepper together in a small bowl.
Reserve 1/3 cup dressing for the salad; pour the rest over chicken in a resealable plastic bag.
Marinate 30 minutes, chilled.
Toss cucumber, tomatoes, olives, feta, onion, and dill together in a bowl with reserved dressing.
Brush pita with oil, season with salt and pepper, and grill until toasted.
Off heat, rub both sides of pita rounds with garlic, then cut each into 6 wedges.
Grill chicken until cooked through, 3-4 minutes per side; let rest 5 minutes before slicing.
To serve, spoon salad over pita wedges, then arrange chicken on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Grilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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