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Beet Salad

Ingredients
  Diced pickled beets 8 1⁄4 Ounce (1 Jar)
  Onion 1 Medium, finely chopped
  Finely chopped pickled herring 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , diced
  Hard cooked egg yolk 1 , sieved (For Garnishing)
Directions

Drain beets and reserve juice.
Mix beets with onion, herring and hard-cooked eggs.
Pour in and gently mix 3 tablespoons of the reserved beet liquid.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Beet
Interest: 
Healthy

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 730.2 mg243.4%

Sodium 451.5 mg18.8%

Total Carbohydrates 80 g26.7%

Dietary Fiber 8.3 g33.2%

Sugars 10.1 g

Protein 29 g58.8%

Vitamin A 19.2% Vitamin C 25.4%

Calcium 13% Iron 13%

*Based on a 2000 Calorie diet

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Beet Salad Recipe