You are here

Mushroom Salad

admin's picture
Ingredients
  Cooked mushrooms 1⁄2 Cup (8 tbs)
  Carrot sticks 1⁄2 Cup (8 tbs)
  Cooked green beans 1⁄2 Cup (8 tbs)
  Tomato 1 Medium, diced
  Vegetable oil 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Tarragon 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Artificial sweetener 1 Pinch (To Equal 1/2 Teaspoon Sugar)
  Dehydrated parsley flakes 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Arrange mushrooms, carrots, green beans, and tomato on a serving plate.
In a small bowl combine remaining ingredients.
Pour over salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Healthy

Rate It

Your rating: None
4.11154
Average: 4.1 (13 votes)