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Mushroom Salad

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Ingredients
  Cooked mushrooms 1⁄2 Cup (8 tbs)
  Carrot sticks 1⁄2 Cup (8 tbs)
  Cooked green beans 1⁄2 Cup (8 tbs)
  Tomato 1 Medium, diced
  Vegetable oil 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Tarragon 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Artificial sweetener 1 Pinch (To Equal 1/2 Teaspoon Sugar)
  Dehydrated parsley flakes 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Arrange mushrooms, carrots, green beans, and tomato on a serving plate.
In a small bowl combine remaining ingredients.
Pour over salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Healthy

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 250 Calories from Fat 143

% Daily Value*

Total Fat 16 g25%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.4 mg20.6%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6.6 g26.4%

Sugars 9.6 g

Protein 6 g12.3%

Vitamin A 254.1% Vitamin C 49.8%

Calcium 14.8% Iron 28.1%

*Based on a 2000 Calorie diet

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Mushroom Salad Recipe