You are here

Spinach Mushroom Salad

Diet.Chef's picture
Ingredients
  Spinach leaves 1 Pound, washed, dried and torn into bite-sized pieces
  Fresh mushrooms 1⁄2 Pound, sliced
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Corn oil/Safflower oil 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Pepper 1⁄4 Teaspoon, freshly ground
  Hard boiled egg 1 , chopped
Directions

In a large salad bowl combine spinach and mushrooms; set aside.
In a small saucepan combine vinegar, Worcestershire sauce, oil, garlic and pepper.
Bring to a boil over medium-high heat; remove from heat.
Cool.
Pour dressing over spinach and mushrooms; toss to mix.
Garnish with egg.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.384375
Average: 4.4 (16 votes)