Quick And Easy Chef'S Salad
|Mixed greens||1 Quart, washed, dried, torn up, and chilled|
|Julienned smoked tongue/Cold roast beef/corned beef/ham/chicken/turkey/any mixture of them||2 Cup (32 tbs)|
|Swiss cheese||1⁄4 Pound, julienned|
|Chopped parsley||2 Tablespoon|
|French dressing||1⁄2 Cup (8 tbs)|
Chef's salad is a staple everywhere, and can be made with almost any kind of cold meat or poultry, or both, and with many kinds of cheese.
A pleasant variation is to rub a slice of stale white bread vigorously with a cut clove of garlic, cut it into small dice, and toss with the remaining ingredients.
Have all the ingredients chilled well and toss together in a large salad bowl, until everything is well coated with dressing.
Serve at once.