Quick And Easy Chef'S Salad
|Mixed greens||1 Quart, washed, dried, torn up, and chilled|
|Julienned smoked tongue/Cold roast beef/corned beef/ham/chicken/turkey/any mixture of them||2 Cup (32 tbs)|
|Swiss cheese||1⁄4 Pound, julienned|
|Chopped parsley||2 Tablespoon|
|French dressing||1⁄2 Cup (8 tbs)|
Chef's salad is a staple everywhere, and can be made with almost any kind of cold meat or poultry, or both, and with many kinds of cheese.
A pleasant variation is to rub a slice of stale white bread vigorously with a cut clove of garlic, cut it into small dice, and toss with the remaining ingredients.
Have all the ingredients chilled well and toss together in a large salad bowl, until everything is well coated with dressing.
Serve at once.
Serving size: Complete recipe
Calories 2388 Calories from Fat 1491
% Daily Value*
Total Fat 167 g257.3%
Saturated Fat 61.1 g305.7%
Trans Fat 0 g
Cholesterol 521.9 mg174%
Sodium 2049 mg85.4%
Total Carbohydrates 86 g28.7%
Dietary Fiber 24.8 g99.1%
Sugars 22.5 g
Protein 128 g255.5%
Vitamin A 874.4% Vitamin C 152%
Calcium 179.1% Iron 140.1%
*Based on a 2000 Calorie diet