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Jellied Beet And Horseradish Salad

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Ingredients
  Plain gelatin 2 Tablespoon
  Cold water 2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 1⁄2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 3 Drop
  Finely chopped cabbage 3⁄4 Cup (12 tbs)
  Shredded cooked beets 3⁄4 Cup (12 tbs)
Directions

1.
Sprinkle the gelatin over the cold water and dissolve in the boiling water.
2.
Combine the gelatin with the lemon juice, sugar, horseradish, vinegar, salt, and Worcestershire sauce.
Chill until it begins to set.
3.
Stir the cabbage and beets into the partially set gelatin and pour into a mold.
Chill until firm.
4.
Unmold on a bed of crisp greens and serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable

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