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Mixed Vegetable Salad With Pimiento

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Ingredients
  Sugar 2 Tablespoon
  All purpose flour 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Broccoli flowerets 2 Cup (32 tbs)
  Cauliflower flowerets 2 Cup (32 tbs)
  Onion 1 Small, chopped
  Sliced pimiento 2 Tablespoon, drained
Directions

For the dressing, in a small saucepan stir together the sugar, all-purpose flour, dry mustard, salt, and pepper.
Add the vinegar and water to the saucepan. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 1 minute more. Cool.
In a medium bowl combine the broccoli, cauliflower, onion, and pimiento. Pour dressing over vegetables. Toss to coat. Cover and chill for 4 to 24 hours.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy

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4.15
Average: 4.2 (15 votes)