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Mixed Vegetable Salad With Pimiento

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Ingredients
  Sugar 2 Tablespoon
  All purpose flour 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Broccoli flowerets 2 Cup (32 tbs)
  Cauliflower flowerets 2 Cup (32 tbs)
  Onion 1 Small, chopped
  Sliced pimiento 2 Tablespoon, drained
Directions

For the dressing, in a small saucepan stir together the sugar, all-purpose flour, dry mustard, salt, and pepper.
Add the vinegar and water to the saucepan. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 1 minute more. Cool.
In a medium bowl combine the broccoli, cauliflower, onion, and pimiento. Pour dressing over vegetables. Toss to coat. Cover and chill for 4 to 24 hours.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 314 Calories from Fat 9

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 618.9 mg25.8%

Total Carbohydrates 69 g23.1%

Dietary Fiber 8 g32.2%

Sugars 40.9 g

Protein 11 g22.3%

Vitamin A 101.7% Vitamin C 433.4%

Calcium 14.9% Iron 20.5%

*Based on a 2000 Calorie diet

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Mixed Vegetable Salad With Pimiento Recipe