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Fennel Salad with Lemon Dressing

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Ingredients
  Fennel bulbs 2 Large
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Lemon 1 , juiced
  Finely grated lemon rind 1
  Sunflower oil/Olive oil 3 Tablespoon
Directions

Put all the dressing ingredients in a screw-top jar and shake well.
Pour the dressing into a mixing bowl.
Trim any brown outside bits and feathery fronds off the fennel.
Cut each bulb into sticks, about 1/4 inch thick and 2 inches long.
Toss the sticks of fennel in the dressing, then arrange on a serving plate.
Decorate the salad with feathery fronds of the fennel for an attractive garnish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Lemon

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 408

% Daily Value*

Total Fat 46 g71%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1223.1 mg51%

Total Carbohydrates 46 g15.4%

Dietary Fiber 17.8 g71.2%

Sugars 5.2 g

Protein 7 g13.2%

Vitamin A 12.9% Vitamin C 178.8%

Calcium 27.2% Iron 21.5%

*Based on a 2000 Calorie diet

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Fennel Salad With Lemon Dressing Recipe