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Pomegranate Spinach Salad

John04's picture
I often prepare this pomegranite spinach salad recipe. It is the favorite side dish of my mother. Whenever I want to delight my mother, I prepare this salad. So try this pomegranite spinach salad recipe to make your family members delighted.
Ingredients
  Chopped pecans 1⁄8 Cup (2 tbs)
  Sugar 1 Tablespoon
  Torn assorted greens 4 Cup (64 tbs) (iceberg lettuce, spinach, Romaine and/or Bibb lettuce)
  Sliced celery 1 Cup (16 tbs)
  Green grapes 1 Cup (16 tbs), cut in half lengthwise
  Pomegranate seeds 1⁄3 Cup (5.33 tbs)
  Kiwifruit 2 , sliced (peeled)
  Oil 1⁄2 Cup (8 tbs) (for DRESSING:)
  Vinegar 1 Tablespoon (for DRESSING:)
  Sugar 1 Tablespoon (for DRESSING:)
  Salt 1⁄4 Teaspoon (for DRESSING:)
Directions

Stage 1-In small skillet, combine pecans and 1 tablespoons sugar.

Stage 2- Stir over low heat until sugar melts and coats pecans.

Stage 3-Remove from heat; spread pecans on waxed paper or foil.

Stage 4-Cool; break up any clumps.

Stage 5-In large bowl, combine greens, celery, grapes, pomegranate seeds and kiwifruit.

Stage 6-In small bowl using wire whisk, blend all dressing ingredients. Pour over salad mixture; add pecans.

Stage 7- Toss gently. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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