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Avocado Salad Dressing

Chef.at.Home's picture
Ingredients
  Avocado 1 Large
  Heavy cream/Evaporated milk 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
Directions

1. Wash and peel the avocado. Remove the seed and mash or sieve the fruit.
2. Stir the cream or milk, and lemon juice into the avocado. Add the salt and Tabasco sauce and beat with a fork 1 minute. Chill.
3. Serve with fish, vegetable or fruit salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Avocado

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 751 Calories from Fat 589

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 1016.6 mg42.4%

Total Carbohydrates 38 g12.5%

Dietary Fiber 26.9 g107.7%

Sugars 3.4 g

Protein 9 g17.5%

Vitamin A 21% Vitamin C 90.1%

Calcium 7% Iron 12.4%

*Based on a 2000 Calorie diet

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Avocado Salad Dressing Recipe