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Herby Tomato And Pasta Salad

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Ingredients
  Spinach tagliatelle 250 Gram (Use Fresh)
  Fresh tagliatelle 250 Gram
  Zucchini 2 , cut into matchsticks
  Red capsicum 1 Small, sliced
  Green capsicum 1 Small, sliced
  Green beans 200 Gram, cooked
For tomato and basil dressing
  Ripe tomatoes 4 , peeled and roughly chopped
  Garlic 1 Clove (5 gm), crushed
  Olive oil 2 Teaspoon
  Red wine vinegar 2 Teaspoon
  Finely chopped fresh basil 2 Tablespoon
  Finely chopped fresh parsley 1 Tablespoon
  Finely chopped fresh chives 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

1.Cook both tagliatelles together in boiling water in a large saucepan following packet directions.
Rinse under cold running water, drain and set aside to cool completely.
2.Place cold tagliatelles, zucchini, capsicums and beans in a large salad bowl.
3.To make dressing, place tomatoes, garlic, oil and vinegar in a food processor or blender.
Process until smooth.
Stir in basil, parsley and chives, season to taste with pepper.
Spoon dressing over pasta and vegetables.
Toss lightly to coat all ingredients with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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