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Crab And Melon Salad

Barbecue.Master's picture
Ingredients
  Canned crabmeat 14 Ounce, chilled (440 Gram)
  Cantaloupe 1 Medium
  Crisp lettuce leaves 3 Large, shredded
  French dressing 125 Milliliter (1/2 Cup)
Directions

Drain and flake the crabmeat.
Cut melon in quarters, remove seeds and membranes and scoop out the flesh in pieces.
Place lettuce in the base of a salad bowl and add crabmeat and melon pieces.
Sprinkle French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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