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Tomato & Mozzarella Salad

Western.Chefs's picture
  Beefsteak tomatoes 4
  Mozzarella cheese 8 Ounce, sliced (225 Grams)
  Basil leaves 4
  Olive oil 5 Tablespoon
  Freshly ground black pepper To Taste
  Pitted black olives 2 Ounce (50 Grams)
  Garlic 1 Clove (5 gm), thinly sliced
  Salt To Taste

Wash, dry and slice the tomatoes.
Arrange the mozzarella on a serving plate with the tomato slices .
Roughly tear the basil leaves and sprinkle over the salad.
Pour the olive oil over the salad, then season with salt and freshly ground black pepper.
Top with the black olives and sliced garlic if using.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1565 Calories from Fat 1194

% Daily Value*

Total Fat 136 g209.7%

Saturated Fat 40.4 g201.9%

Trans Fat 0 g

Cholesterol 179.2 mg59.7%

Sodium 2267.5 mg94.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 8.4 g33.4%

Sugars 19.8 g

Protein 57 g113.3%

Vitamin A 144.9% Vitamin C 143.8%

Calcium 123.3% Iron 20.6%

*Based on a 2000 Calorie diet

Tomato & Mozzarella Salad Recipe