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Salmagundi Herring Salad

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Ingredients
  Bismarck herrings 1 1⁄2 (Or 2 Jars)
  Cold cooked potatoes 2 Cup (32 tbs), sliced
  Sliced cold cooked beets 1 1⁄2 Cup (24 tbs)
  Grated raw carrots 1⁄2 Cup (8 tbs)
  Diced cold cooked chicken/Veal 1 Cup (16 tbs)
  Tart apple 1⁄2 Cup (8 tbs), diced
  Sugar 1⁄2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sweet gherkins 2 Tablespoon, sliced
  Hard-cooked eggs 1⁄2 Cup (8 tbs)
  Cherry tomatoes 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Drain the herring and dice it fine.
Mix with the vegetables, meat, and apple.
Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste.
Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks.
Surround with tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Garnish, Fish
Dish: 
Salad
Preparation Time: 
15 Minutes
Servings: 
8

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