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Succotash Rice Salad

Heart.Foods's picture
  Cooked basmati rice 2 1⁄2 Cup (40 tbs), cooked without fat or salt
  Cooked baby lima beans 1 3⁄4 Cup (28 tbs), cooked without fat or salt
  Frozen whole kernel corn 1 3⁄4 Cup (28 tbs), thawed
  Low fat low salt ham 3⁄4 Cup (12 tbs), diced
  Thinly sliced celery 3⁄4 Cup (12 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Fat free ranch style dressing 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  White wine vinegar 1 Tablespoon
  Ground oregano 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Tomatoes 3 Medium, sliced

Combine first 7 ingredients in a large bowl; toss lightly, and set aside.
Combine Ranch-style dressing and next 4 ingredients; add to rice mixture, and toss lightly.
Cover and chill thoroughly, stirring occasionally.
To serve, place tomato slices on a serving platter; spoon rice mixture over tomato.

Recipe Summary

Difficulty Level: 
Better Buy
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1717 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 134.2 mg5.6%

Total Carbohydrates 313 g104.3%

Dietary Fiber 41.3 g165.3%

Sugars 36.7 g

Protein 85 g170%

Vitamin A 102.4% Vitamin C 120.9%

Calcium 22.8% Iron 58.4%

*Based on a 2000 Calorie diet

Succotash Rice Salad Recipe