You are here

Barbecued Squid Salad

Global.Potpourri's picture
Ingredients
  Chili oil 1 Tablespoon
  Finely grated lemon rind 1 Tablespoon
  Crushed black peppercorns 2 Teaspoon
  Small squid 1 Pound, hoods cleaned (Calamari)
  Fresh basil leaves 1 Ounce (30 Grams)
  Fresh mint leaves 1 Ounce (30 Grams)
  Fresh coriander leaves 1 Ounce (Cilantro, 30 Grams)
For dressing
  Fresh green chili 1 , chopped
  Brown sugar 2 Tablespoon
  Lemon juice 3 Tablespoon
  Light soy sauce 2 Tablespoon
Directions

1. Place oil, lemon rind and peppercorns in a shallow dish and mix to combine. Add squid (calamari) and marinate for 30 minutes.
2. Line a serving platter with the basil, mint and coriander (cilantro). Cover with plastic food wrap and refrigerate until ready to serve.
3. To make dressing, place chilli, sugar, lemon juice and soy sauce in a bowl and mix to combine.
4. Preheat a barbecue, char-grill pan or frying pan and cook squid (calamari) for 30 seconds each side or until tender - take care not to overcook or the squid (calamari) will become tough. Place squid (calamari) on top of herbs and drizzle with dressing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.204545
Average: 4.2 (11 votes)