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Delicious Beef Salad

chef.samuel's picture
Ingredients
  French dressing 8 Ounce (1 Bottle)
  Chili powder 2 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Romaine/Iceberg lettuce 8 , shredded
  Roast beef 1⁄2 Pound, cut into strips
  Red onion 1⁄2 Small, thinly sliced
  Green pepper/Red pepper 1⁄2 Medium, cut into thin strips
  Sweet corn 10 Ounce, thawed and drained (1 Package)
  Natural monterey jack cheese 4 Ounce, cut into 1/2 inch cubes
  Canned sliced pitted ripe olives 24 3⁄4 Ounce, drained (11 Cans, 21/4 Ounce Each)
Directions

Mix together dressing and spices; chill.
Arrange lettuce, roast beef, onions, peppers, corn, cheese and olives on large serving platter.
Chill.
Serve salad with dressing mixture

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Beef

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