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Halloumi And Grape Salad

Greek.Cookery's picture
Ingredients
For the dressing
  Olive oil 60 Milliliter (4 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Caster sugar 2 1⁄2 Milliliter (1/2 Teaspoon)
  Ground black pepper To Taste
  Salt To Taste
  Chopped fresh thyme/Dill 15 Milliliter
For the salad
  Green salad leaves 5 Ounce (150 Grams)
  Seedless green grapes 3 Ounce (75 Grams)
  Seedless black grapes 3 Ounce (75 Grams)
  Halloumi cheese 9 Ounce (250 Grams)
  Olive oil 45 Milliliter (3 Tablespoon)
  Young thyme/Dill 1 Tablespoon, to garnish
Directions

1. To make the dressing, mix together the olive oil, lemon juice and sugar. Season. Stir in the thyme or dill and set aside.
2. Toss together the salad leaves and the green and black grapes, then transfer to a large serving plate.
3. Thinly slice the cheese. Heat the oil in a large frying pan. Add the cheese and fry briefly until turning golden on the underside. Turn the cheese with a fish slice and cook the other side.
4. Arrange the cheese over the salad. Pour over the dressing and garnish with thyme or dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Grape
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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