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Macaroni Tuna Salad

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Ingredients
  Salad macaroni 1 Pound (1 Package)
  Boiling salted water 4 Cup (64 tbs)
  Canned chunk style tuna 25 Ounce, drained well and flaked
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced or pressed
  Chopped parsley 1⁄2 Cup (8 tbs)
  Capers 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Following package directions, cook macaroni in a large kettle of boiling salted water until al dente; drain, rinse with cold water, and drain again.
Meanwhile, in a large bowl, stir together tuna, oil, vinegar, garlic, parsley, capers (if desired), salt, and pepper.
Add macaroni and stir until combined.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Quick, Healthy

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3300 Calories from Fat 1126

% Daily Value*

Total Fat 128 g196.2%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 312.5 mg104.2%

Sodium 4231.7 mg176.3%

Total Carbohydrates 344 g114.7%

Dietary Fiber 15.2 g60.9%

Sugars 12.3 g

Protein 198 g396.6%

Vitamin A 25.3% Vitamin C 39.8%

Calcium 19.3% Iron 94.2%

*Based on a 2000 Calorie diet

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Macaroni Tuna Salad Recipe