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Chef'S Salad In A Roll

chef.alburt's picture
Ingredients
  French rolls 4
  Butter/Margarine 4 Tablespoon, softened
  Romaine 2
  Sharp process american cheese 4 Ounce, cut in julienne trips
  Pressed ham slice 4
  Salami slice 4
  Hard-cooked eggs 2 , sliced
  French salad dressing 2 Tablespoon
Directions

Split rolls lengthwise, cutting to but not through crust at back.
Spread cut surfaces with butter or margarine.
For each sandwich: Cover bottom half of roll with romaine, then with cheese strips, and a fold-over of pressed ham and salami.
Place egg slices atop fold-overs.
Drizzle each sandwich with about 1 tablespoon French dressing.
Anchor tops with wooden picks, if needed.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Pressing
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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