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Pineapple Almond Dessert Salad

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Ingredients
  Eggs 2 , beaten
  Sugar 3 Tablespoon
  Vinegar 4 Tablespoon
  Pineapple juice 2 Tablespoon, drained from can
  Flour 1 Teaspoon
  Salt 1 Pinch
  Canned pineapple tidbits 2 1⁄2 Cup (40 tbs) (No, 2 1/2 Can)
  Slivered blanched almonds 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1.
Put in the top of a double boiler the eggs, sugar, vinegar, pineapple juice, flour, and salt and cook until thick, stirring frequently.
2.
Remove from the heat and stir in the well-drained pineapple and almonds.
Cover and chill several hours, or overnight.
3.
Blend in the whipped cream and chill several more hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Almond

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4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 1431

% Daily Value*

Total Fat 159 g244.4%

Saturated Fat 62.4 g311.9%

Trans Fat 0 g

Cholesterol 751.8 mg250.6%

Sodium 528.9 mg22%

Total Carbohydrates 182 g60.7%

Dietary Fiber 18.3 g73.3%

Sugars 144.9 g

Protein 43 g86.7%

Vitamin A 80.3% Vitamin C 24.3%

Calcium 45.8% Iron 34.7%

*Based on a 2000 Calorie diet

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Pineapple Almond Dessert Salad Recipe