You are here

Pineapple Almond Dessert Salad

admin's picture
Ingredients
  Eggs 2 , beaten
  Sugar 3 Tablespoon
  Vinegar 4 Tablespoon
  Pineapple juice 2 Tablespoon, drained from can
  Flour 1 Teaspoon
  Salt 1 Pinch
  Canned pineapple tidbits 2 1⁄2 Cup (40 tbs) (No, 2 1/2 Can)
  Slivered blanched almonds 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1.
Put in the top of a double boiler the eggs, sugar, vinegar, pineapple juice, flour, and salt and cook until thick, stirring frequently.
2.
Remove from the heat and stir in the well-drained pineapple and almonds.
Cover and chill several hours, or overnight.
3.
Blend in the whipped cream and chill several more hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Almond

Rate It

Your rating: None
4.11316
Average: 4.1 (19 votes)