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Cheese And Olive Salad

Chef.at.Home's picture
Ingredients
  Mayonnaise 2 Tablespoon
  Catsup 1 Tablespoon
  Cottage cheese 1 Pound
  Chopped stuffed olives 1⁄4 Cup (4 tbs)
  Minced green pepper 1 Teaspoon
  Crisp water cress 1
Directions

1. Blend the mayonnaise and catsup. Beat into the cheese.
2. Add the chopped olives and green pepper. Mix well.
3. Chill 30 minutes or longer before serving.
4. Pile on crisp water cress to serve. Onion in equal quantity may be substituted or used in addition to the green pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cheese

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