You are here

Cannellini Salad

admin's picture
Ingredients
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1 Tablespoon (Garden Blend)
  Lemon vinegar 2 Tablespoon
  Honey 1 Tablespoon
  Savory seasonings garden blend 2 Tablespoon
  Canned cannellini beans 19 Ounce, drained (1 Can)
  Green onion 1 , thinly sliced
  Bibb lettuce 1 , chilled (For Serving)
  Toasted sunflower seeds 1 Tablespoon
Directions

Combine mayonnaise, mustard, vinegar, honey and Garden Blend in small mixing bowl; whisk until blended.
Combine beans and onion in medium bowl.
Pour mayonnaise mixture over; lightly stir into beans.
To serve, arrange lettuce on serving plate.
Spoon bean salad over lettuce; sprinkle sunflower seeds on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

Rate It

Your rating: None
4.123335
Average: 4.1 (15 votes)