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Cannellini Salad

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Ingredients
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1 Tablespoon (Garden Blend)
  Lemon vinegar 2 Tablespoon
  Honey 1 Tablespoon
  Savory seasonings garden blend 2 Tablespoon
  Canned cannellini beans 19 Ounce, drained (1 Can)
  Green onion 1 , thinly sliced
  Bibb lettuce 1 , chilled (For Serving)
  Toasted sunflower seeds 1 Tablespoon
Directions

Combine mayonnaise, mustard, vinegar, honey and Garden Blend in small mixing bowl; whisk until blended.
Combine beans and onion in medium bowl.
Pour mayonnaise mixture over; lightly stir into beans.
To serve, arrange lettuce on serving plate.
Spoon bean salad over lettuce; sprinkle sunflower seeds on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

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4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1425 Calories from Fat 628

% Daily Value*

Total Fat 70 g108.4%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 64.3 mg21.4%

Sodium 420.9 mg17.5%

Total Carbohydrates 145 g48.4%

Dietary Fiber 38.5 g154.2%

Sugars 17 g

Protein 59 g118%

Vitamin A 117.7% Vitamin C 30.4%

Calcium 26.7% Iron 83.7%

*Based on a 2000 Calorie diet

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Cannellini Salad Recipe