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Leftover Salad Soup

21st.Century.Chef's picture
Ingredients
  Dressed salad 3 Cup (48 tbs), dressed (Left Over)
  Chicken broth 1 Cup (16 tbs) (Fresh Or Canned, Not Dehydrated)
  Sour cream 1⁄2 Cup (8 tbs) (For Garnish)
  Chopped chives/Other fresh herbs 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Place leftover greens in blender or food processor with 1/2 cup stock.
Blend briefly, then add enough remaining broth to achieve desired consistency.
Add salt and pepper to taste.
Chill thoroughly.
Top with sour cream and chives or other fresh herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy

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