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Leftover Salad Soup

Ingredients
  Dressed salad 3 Cup (48 tbs), dressed (Left Over)
  Chicken broth 1 Cup (16 tbs) (Fresh Or Canned, Not Dehydrated)
  Sour cream 1⁄2 Cup (8 tbs) (For Garnish)
  Chopped chives/Other fresh herbs 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Place leftover greens in blender or food processor with 1/2 cup stock.
Blend briefly, then add enough remaining broth to achieve desired consistency.
Add salt and pepper to taste.
Chill thoroughly.
Top with sour cream and chives or other fresh herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3024 Calories from Fat 2577

% Daily Value*

Total Fat 287 g441.3%

Saturated Fat 97.3 g486.3%

Trans Fat 0 g

Cholesterol 429.4 mg143.1%

Sodium 5648.8 mg235.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 12.4 g49.6%

Sugars 12.6 g

Protein 72 g143.9%

Vitamin A 26.6% Vitamin C 162.9%

Calcium 33.3% Iron 46.9%

*Based on a 2000 Calorie diet

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Leftover Salad Soup Recipe