Leftover Salad Soup
|Dressed salad||3 Cup (48 tbs), dressed (Left Over)|
|Chicken broth||1 Cup (16 tbs) (Fresh Or Canned, Not Dehydrated)|
|Sour cream||1⁄2 Cup (8 tbs) (For Garnish)|
|Chopped chives/Other fresh herbs||1 Tablespoon (For Garnish)|
Place leftover greens in blender or food processor with 1/2 cup stock.
Blend briefly, then add enough remaining broth to achieve desired consistency.
Add salt and pepper to taste.
Top with sour cream and chives or other fresh herbs.
Serving size: Complete recipe
Calories 3024 Calories from Fat 2577
% Daily Value*
Total Fat 287 g441.3%
Saturated Fat 97.3 g486.3%
Trans Fat 0 g
Cholesterol 429.4 mg143.1%
Sodium 5648.8 mg235.4%
Total Carbohydrates 48 g16.1%
Dietary Fiber 12.4 g49.6%
Sugars 12.6 g
Protein 72 g143.9%
Vitamin A 26.6% Vitamin C 162.9%
Calcium 33.3% Iron 46.9%
*Based on a 2000 Calorie diet