Leftover Salad Soup
|Dressed salad||3 Cup (48 tbs), dressed (Left Over)|
|Chicken broth||1 Cup (16 tbs) (Fresh Or Canned, Not Dehydrated)|
|Sour cream||1⁄2 Cup (8 tbs) (For Garnish)|
|Chopped chives/Other fresh herbs||1 Tablespoon (For Garnish)|
Place leftover greens in blender or food processor with 1/2 cup stock.
Blend briefly, then add enough remaining broth to achieve desired consistency.
Add salt and pepper to taste.
Top with sour cream and chives or other fresh herbs.