Mom S Bulgur Salad
|Bulgur wheat||1 Cup (16 tbs) (Cracked Wheat)|
|Boiling water||2 Cup (32 tbs)|
|Chopped green onion||1⁄2 Cup (8 tbs)|
|Diced carrot||1⁄2 Cup (8 tbs), or grated|
|Diced celery||1⁄2 Cup (8 tbs)|
|Tomatoes||2 , sliced into sixths|
|Alfalfa sprouts||1⁄2 Cup (8 tbs)|
|Minced parsley||2⁄3 Cup (10.67 tbs)|
|Black pepper||To Taste|
Pour boiling water over wheat in a small bowl; cover and let stand about 30 minutes.
Place fluffed bulgur into a large serving bowl.
Let cool completely.
Salt lightly to taste.
Add remaining ingredients.
Pour dressing over the salad and correct seasonings.