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Mom S Bulgur Salad

Budget.Gourmet's picture
Ingredients
  Bulgur wheat 1 Cup (16 tbs) (Cracked Wheat)
  Boiling water 2 Cup (32 tbs)
  Salt To Taste
  Chopped green onion 1⁄2 Cup (8 tbs)
  Diced carrot 1⁄2 Cup (8 tbs), or grated
  Diced celery 1⁄2 Cup (8 tbs)
  Tomatoes 2 , sliced into sixths
  Alfalfa sprouts 1⁄2 Cup (8 tbs)
  Minced parsley 2⁄3 Cup (10.67 tbs)
  Black pepper To Taste
Directions

Pour boiling water over wheat in a small bowl; cover and let stand about 30 minutes.
Drain.
Place fluffed bulgur into a large serving bowl.
Let cool completely.
Salt lightly to taste.
Add remaining ingredients.
Pour dressing over the salad and correct seasonings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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