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Marinated Carrot Salad

Budget.Gourmet's picture
Ingredients
  Carrots 2 Pound, scrubbed and sliced into 1 -inch lengths
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Prepared french mustard 1 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Onion 1 Cup (16 tbs), minced
  Green pepper 1 Cup (16 tbs), minced
  Parsley 1 Tablespoon
Directions

Steam carrots until just tender (about 10 minutes); cool.
Place salt, pepper, and mustard into a medium-size bowl.
Beat in a small amount of oil to blend with seasonings.
Add remaining oil, beating continuously; finally add vinegar and tomato sauce.
Stir in onion and green pepper and taste; correct seasonings.
Lightly fold carrots into vinegar and oil mixture, cover tightly, and chill for at least 8 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Carrot
Cook Time: 
10 Minutes
Servings: 
4

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