You are here

Marinated Carrot Salad

Budget.Gourmet's picture
Ingredients
  Carrots 2 Pound, scrubbed and sliced into 1 -inch lengths
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Prepared french mustard 1 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Onion 1 Cup (16 tbs), minced
  Green pepper 1 Cup (16 tbs), minced
  Parsley 1 Tablespoon
Directions

Steam carrots until just tender (about 10 minutes); cool.
Place salt, pepper, and mustard into a medium-size bowl.
Beat in a small amount of oil to blend with seasonings.
Add remaining oil, beating continuously; finally add vinegar and tomato sauce.
Stir in onion and green pepper and taste; correct seasonings.
Lightly fold carrots into vinegar and oil mixture, cover tightly, and chill for at least 8 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Carrot
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 547.8 mg22.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 8.7 g34.8%

Sugars 16.6 g

Protein 4 g7.5%

Vitamin A 773% Vitamin C 94.8%

Calcium 10.4% Iron 9.5%

*Based on a 2000 Calorie diet

0 Comments

Marinated Carrot Salad Recipe