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Warm Spicy Chicken Green Salad

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Ingredients
  Butter 2 Ounce (60 Gram)
  Boneless chicken breasts fillets 4 , cooked and sliced
  Snow peas 7 Ounce, cooked (200 Gram)
  Rocket leaves 2 Tablespoon, washed and drained
  Curly endives 1⁄4 , washed and drained
  Lettuce leaves 4 , washed and drained
For hot dressing
  Honey 1 Tablespoon
  Balsamic vinegar 1⁄8 Cup (2 tbs)
  Salt 1 Teaspoon
  Snipped chives 2 Tablespoon
  Peach 1 , stoned, peeled and finely chopped
  Fresh chili 4 , diagonally sliced
  Olive oil 1⁄2 Cup (8 tbs)
Directions

1. Melt butter in a frying pan over a high heat and stir-fry chicken on both sides. Season with salt, pour in balsamic vinegar and cook till reduced. Stand.
2. To make dressing, combine honey with vinegar and salt in a bowl, whisk to combine. Add chives, peach and half of the chilies, add oil beating until smooth.
3. On a serving platter make a bed with rocket, endive and lettuce. Place chicken and snow peas on top. Drizzle with dressing and garnish with remaining chilies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes

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