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Jellied Shrimp And Tomato Salad

Western.Chefs's picture
Ingredients
  Canned tomatoes 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Celery stalk 1 , cut up
  Cayenne pepper 1 Dash
  Unflavored gelatin 1 Tablespoon (1 Envelope, Plain)
  Cold water 1⁄4 Cup (4 tbs)
  Vinegar/Lemon juice 1 Tablespoon
  Minced onion 1 Tablespoon
  Shrimp 1 Cup (16 tbs) (Canned / Cooked)
  Lettuce 1
  Mayonnaise 1 Tablespoon
Directions

Combine first four ingredients; boil 10 min.
Soak gelatin in cold water for 5 min.; add to hot mixture with vinegar; stir until dissolved.
Strain, add onion and shrimp from which black vein has been removed.
Pour into 6 small wet molds, and chill.
When firm, unmold on lettuce; garnish with mayonnaise.

Recipe Summary

Method: 
Chilling
Ingredient: 
Tomato

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