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Olive Pasta Salad

Veggie.Lover's picture
Ingredients
  Spiral pasta/Shell / mostocolli pasta 1 Pound, uncooked (Small Size)
  Cherry tomatoes/18 cherry tomatoes, halved 4 Medium, cut into wedges
  Pitted black olives 1 Cup (16 tbs), drained
  Marinated artichoke hearts 6 Ounce (1 Jar)
  Cubed swiss cheese/Smoked mozzarella 2⁄3 Cup (10.67 tbs)
  Italian dressing 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Cook pasta to the al dente stage according to package instructions. Drain in a colander, then rinse under cold running water until cooled.
In a bowl, combine pasta with tomatoes, olives, artichokes and cheese. Pour 1/2 cup or more Italian Dressing over salad and toss well.
Refrigerate until well chilled. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
5 Minutes

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4.333335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2636 Calories from Fat 778

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 81 mg27%

Sodium 3012.5 mg125.5%

Total Carbohydrates 375 g125.2%

Dietary Fiber 22.6 g90.4%

Sugars 32 g

Protein 72 g144.9%

Vitamin A 23% Vitamin C 18.7%

Calcium 87.1% Iron 47.4%

*Based on a 2000 Calorie diet

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Olive Pasta Salad Recipe