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Cucumber Salad

Ingredients
  Plain yogurt 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Cider vinegar 1 Tablespoon
  Sugar 1 Tablespoon
  Minced fresh mint 2 Tablespoon
  Minced fresh dill 2 Teaspoon
  Cucumbers 2 Medium
  Ground black pepper To Taste
  Salt To Taste
Directions

In Classic 2-Qt Batter Bowl, combine yogurt, sour cream, vinegar and sugar.
Using Kitchen Cutters, finely mince mint and dill.
Add to yogurt mixture.
Peel cucumbers, using Vegetable Peeler.
Place Vario-Slicer over Batter Bowl and thinly slice cucumbers into yogurt mixture.
Season with salt and pepper.
Stir to combine.
Chill slightly before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 74.5 mg24.8%

Sodium 554.1 mg23.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4.4 g17.5%

Sugars 29.4 g

Protein 10 g19.7%

Vitamin A 62.8% Vitamin C 47.1%

Calcium 41.1% Iron 20%

*Based on a 2000 Calorie diet

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Cucumber Salad Recipe