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Summer Scampi Surf With Skewered Turf And Caesar Salad

Country.Chef's picture
Ingredients
  Jumbo shrimp 1 Pound, peeled, deveined, tail left on (16 Whole, Extra Jumbo Size)
  All purpose flour 1 Tablespoon
  Olive oil 2 Tablespoon
  Cherry tomatoes 1⁄2 Cup (8 tbs), halved
  Garlic 1 Tablespoon, minced
  Red pepper flakes To Taste
  Dry white wine 1 Cup (16 tbs)
  Unsalted butter 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Lemon 1⁄2 , juiced
  Baguette 1
  Classic caesar salad 1 Cup (16 tbs)
  Lemon slices 4
  Salt To Taste
  Pepper To Taste
Directions

Toss shrimp with flour, salt, and pepper, then saute 1 minute per side in oil in a saute pan over medium-high heat.
Stir in tomatoes, garlic, and pepper flakes; cook 1 minute, then deglaze with wine.
Simmer until reduced by half, 3 minutes, then finish with butter, parsley, and lemon juice.
To serve, arrange grilled baguette on plates with salad.
Top each with a skewer, then spoon shrimp and sauce over.
Garnish with lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Interest: 
Summer, Gourmet
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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