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Curried Turkey Salad

Meat.World's picture
Ingredients
  Cantaloupes 2 Small
  Cubed cooked turkey 2 Cup (32 tbs)
  Seedless green grapes 1 Cup (16 tbs), halved
  Sliced celery 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Soy sauce 2 Teaspoon
  Curry powder 3⁄4 Teaspoon
Directions

Using sawtooth cut, halve melons; remove seeds.
Scoop out pulp; cube.
Mix melon, turkey, grapes, and celery.
Spoon mixture into melon halves.
Combine remaining ingredients and 1/4 teaspoon salt.
Pour over mixture in melon halves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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4.139475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 62.3 mg20.8%

Sodium 205.1 mg8.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.1 g12.3%

Sugars 28.9 g

Protein 14 g27%

Vitamin A 187.3% Vitamin C 171.7%

Calcium 6.4% Iron 9.7%

*Based on a 2000 Calorie diet

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Curried Turkey Salad Recipe