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Wild Rice Summer Salad

21st.Century.Chef's picture
Ingredients
  Cooked wild rice 3 Cup (48 tbs)
  Diced zucchini 3⁄4 Cup (12 tbs)
  Diced yellow squash 3⁄4 Cup (12 tbs)
  Plum tomatoes 2 , seeded and diced
  Green onions 3 , thinly sliced
  Cubed mozzarella cheese 1 Cup (16 tbs)
  Chopped fresh basil leaves 1⁄4 Cup (4 tbs)
  Creamy parmesan dressing 1⁄2 Cup (8 tbs) (Bottled)
Directions

In large bowl, toss salad Ingredients. Add dressing and toss.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.2 (14 votes)