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Radish Salad

Diet.Guru's picture
Ingredients
  Radishes 1 Cup (16 tbs), sliced
  Fresh mung bean sprouts 1⁄2 Cup (8 tbs)
  Green bell pepper 1 Tablespoon, minced
  Cilantro/Parsley 1 Tablespoon, minced
  Chives 1 Teaspoon, fresh and chopped
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Soy sauce 1 Teaspoon
Directions

Whisk together oil, lemon juice and soy sauce.
Add all other ingredients.
Toss and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes

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Your rating: None
4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.5%

Saturated Fat 2.7 g13.3%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 333.8 mg13.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.5 g14.1%

Sugars 5.1 g

Protein 3 g6.6%

Vitamin A 26.1% Vitamin C 80.7%

Calcium 5.1% Iron 7.4%

*Based on a 2000 Calorie diet

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Radish Salad Recipe