Zingy Green Bean Salad
|Canned whole green beans||48 Ounce, drained (3 Cans, 16 Ounce Each)|
|Onion||1 Medium, thinly sliced|
|Bottled italian dressing||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Several hours before serving: In large bowl, toss beans with onion and dressing.
(During refrigeration, uncover and toss once or twice to blend flavors.) Just before serving: Cut avocado in half lengthwise; peel; remove pit.
Slice each half into about 5 wedges; toss in lemon juice.
Pile salad on tray; arrange avocado slices around it.
Calories 632 Calories from Fat 463
% Daily Value*
Total Fat 51 g78.3%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1903.5 mg79.3%
Total Carbohydrates 42 g13.9%
Dietary Fiber 14.4 g57.7%
Sugars 11.2 g
Protein 9 g17.6%
Vitamin A 3.3% Vitamin C 53.7%
Calcium 3.9% Iron 4.5%
*Based on a 2000 Calorie diet