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Zingy Green Bean Salad

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Ingredients
  Canned whole green beans 48 Ounce, drained (3 Cans, 16 Ounce Each)
  Onion 1 Medium, thinly sliced
  Bottled italian dressing 1⁄2 Cup (8 tbs)
  Ripe avocado 1
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Several hours before serving: In large bowl, toss beans with onion and dressing.
Cover; refrigerate.
(During refrigeration, uncover and toss once or twice to blend flavors.) Just before serving: Cut avocado in half lengthwise; peel; remove pit.
Slice each half into about 5 wedges; toss in lemon juice.
Pile salad on tray; arrange avocado slices around it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
400 Minutes
Cook Time: 
20 Minutes
Ready In: 
420 Minutes
Servings: 
2

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4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 463

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1903.5 mg79.3%

Total Carbohydrates 42 g13.9%

Dietary Fiber 14.4 g57.7%

Sugars 11.2 g

Protein 9 g17.6%

Vitamin A 3.3% Vitamin C 53.7%

Calcium 3.9% Iron 4.5%

*Based on a 2000 Calorie diet

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Zingy Green Bean Salad Recipe