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Tropical Fruit Salad

Whats.Cooking's picture
Ingredients
  Pineapple 1
  Papaya 1
  Mango 1
  Passionfruit 6 , pureed and pulp extracted
  Sugar To Taste
  White rum/Creme de menthe / black rum / gin / a coconut liqueur 1 Fluid Ounce
Directions

Wash the pineapple.
Remove the skin and core, and put both in a pan; cover with water and simmer for 20 minutes.
Strain and cool the liquid.
Cube the pineapple flesh, papaya and mango, mix together and stir in the passionfruit pulp.
Sweeten the liquid from the pineapple skin with a little sugar and add alcohol, or not, according to preference.
Pour the liquid over the fruit.
Serve lightly chilled.
Sliced ripe bananas may be added just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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