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New Potato Salad with Herb Dressing

Chef.Foodie's picture
Ingredients
  New potatoes 25 Ounce, scrubbed (700 Gram)
  Green beans 6 Ounce, cut into 5cm lengths (175 Gram)
For the dressing
  Extra virgin olive oil 3 Tablespoon
  Lemon 1 Small, zest grated and juice extracted from 1 small lemon
  Chopped mint 2 Tablespoon
  Chopped parsley 1 Tablespoon, chopped
  Snipped chives/Snipped chervil 1 Tablespoon
Directions

1. Bring a pan of salted water to the boil. Add the potatoes, then boil for 8 mins. Add the beans, then cook for a further 4-5 mins or until both are just tender.
2. Meanwhile, whisk all of the dressing ingredients together, then season well.
3. Drain the beans and potatoes well, then cut the potatoes in half. Toss with the dressing while still hot. Cover and chill until ready to serve. Bring to room temperature before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 211

% Daily Value*

Total Fat 23 g35%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 945.9 mg39.4%

Total Carbohydrates 44 g14.8%

Dietary Fiber 10.6 g42.2%

Sugars 1.4 g

Protein 5 g10.8%

Vitamin A 32% Vitamin C 91.2%

Calcium 11.5% Iron 8.1%

*Based on a 2000 Calorie diet

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New Potato Salad With Herb Dressing Recipe