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Tomato Cucumber Salad Platter

American.Gourmet's picture
Ingredients
  Tomatoes 6
  Finely chopped fresh basil 2 Tablespoon
  Finely chopped parsley 3 Tablespoon
  Finely chopped onion 6 Tablespoon
  Cucumbers 6
  Wine vinegar/Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Olive oil 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Capers 3 Tablespoon
  Snipped fresh dill 2 Tablespoon
Directions

1. Peel tomatoes; cut in halves. Combine basil, parsley and onion. Sprinkle over tomato halves. Chill.
2. Peel cucumbers; slice. Combine vinegar, olive oil, salt and sugar. Pour over cucumber slices. Chill.
3. To serve, drain cucumber slices. Arrange in center of platter, sprinkle with capers and fresh dill. Arrange tomato halves around edge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.1
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 603.9 mg25.2%

Total Carbohydrates 21 g7%

Dietary Fiber 4.4 g17.5%

Sugars 10.9 g

Protein 5 g9.1%

Vitamin A 73.9% Vitamin C 91%

Calcium 14.6% Iron 16.1%

*Based on a 2000 Calorie diet

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Tomato Cucumber Salad Platter Recipe