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Egg Salad In Lettuce Cups

Diet.Chef's picture
Ingredients
  Eggs 8
  Homemade mayonnaise 4 Tablespoon
  Celery stalks 3 , finely chopped
  Chives/5 green onions 10 , finely chopped
  Salt To Taste
  Freshly ground black pepper To Taste
  Butter lettuce leaves 6
  Onion sprouts 1⁄4 Cup (4 tbs)
  Chives 1 Tablespoon (For Garnish)
Directions

Place the eggs in a pan filled with enough cold water to cover them.
Bring the water to a boil, then lower the heat to medium and cook for 15 minutes.
Drain the hot water and run the hard boiled eggs under cold water until cool enough to peel.
Dice the peeled eggs and place in a bowl.
Add the remaining salad ingredients, adjusting the seasonings.
Place a large dollop of egg salad in each lettuce leaf, garnish with a few onion sprouts, if desired, and additional chives.
Fold it up like a taco and enjoy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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