Frozen Pear And Fruit Salad
|Egg||1 , slightly beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Flour||1 1⁄2 Tablespoon|
|Syrup||3⁄4 Cup (12 tbs), drained from pineapple and pears|
|Heavy cream||1 Cup (16 tbs), whipped|
|Bananas||3 , mashed|
|Canned pears||1 Cup (16 tbs), drained and diced|
|Drained pineapple tidbits||1 Cup (16 tbs)|
|Maraschino cherries||12 , sliced|
Combine the egg, sugar, salt, flour, syrup, and vinegar in a saucepan and cook over low heat until thick, stirring constantly.
When cold stir in the whipped cream and all the fruit.
Blend carefully and pour into refrigerator trays.
Freeze until solid, with the coldest setting of the refrigerator.
Cut in blocks and serve on lettuce leaves.
Serving size: Complete recipe
Calories 2701 Calories from Fat 838
% Daily Value*
Total Fat 95 g146.6%
Saturated Fat 57.3 g286.4%
Trans Fat 0 g
Cholesterol 540.3 mg180.1%
Sodium 1352.2 mg56.3%
Total Carbohydrates 470 g156.6%
Dietary Fiber 17.5 g70.1%
Sugars 172.8 g
Protein 18 g35.2%
Vitamin A 80.7% Vitamin C 106.8%
Calcium 34% Iron 49.3%
*Based on a 2000 Calorie diet