Frozen Pear And Fruit Salad
|Egg||1 , slightly beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Flour||1 1⁄2 Tablespoon|
|Syrup||3⁄4 Cup (12 tbs), drained from pineapple and pears|
|Heavy cream||1 Cup (16 tbs), whipped|
|Bananas||3 , mashed|
|Canned pears||1 Cup (16 tbs), drained and diced|
|Drained pineapple tidbits||1 Cup (16 tbs)|
|Maraschino cherries||12 , sliced|
Combine the egg, sugar, salt, flour, syrup, and vinegar in a saucepan and cook over low heat until thick, stirring constantly.
When cold stir in the whipped cream and all the fruit.
Blend carefully and pour into refrigerator trays.
Freeze until solid, with the coldest setting of the refrigerator.
Cut in blocks and serve on lettuce leaves.