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Cucumber Stick Salad

Ingredients
  Cucumbers 2 , peeled, halved horizontally, seeded and cut into thin sticks
  Rice wine vinegar/Cider vinegar 1 Tablespoon (Or Use According To Taste)
  Soy sauce 2 Teaspoon
  Sugar 1 Teaspoon
  Sesame seed oil 1⁄2 Teaspoon (Chinese Style)
Directions

Place cucumbers in mixing bowl.
Cover and refrigerate overnight.
Drain off accumulated liquid.
Add remaining ingredients and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 92 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 569.7 mg23.7%

Total Carbohydrates 17 g5.5%

Dietary Fiber 1.6 g6.3%

Sugars 10.2 g

Protein 3 g5.2%

Vitamin A 6.3% Vitamin C 14%

Calcium 5% Iron 5.7%

*Based on a 2000 Calorie diet

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Cucumber Stick Salad Recipe