Fattoush Salad With Fried Haloumi
|Green peppers||2 , cored, deseeded and diced|
|Cucumber||1⁄2 , diced|
|Ripe tomatoes||4 , diced|
|Red onion||1 , finely chopped|
|Garlic||2 Clove (10 gm), crushed|
|Chopped parsley||2 Tablespoon|
|Chopped coriander||1 Tablespoon|
|Chopped mint||1 Tablespoon|
|Olive oil||4 Tablespoon|
|Halloumi cheese||4 Ounce, sliced (125 Grams)|
|For lemon dressing|
|Extra virgin olive oil||6 Tablespoon|
|Lemon juice||2 Tablespoon|
Combine the peppers, cucumber, tomatoes, onion, garlic and herbs in a large bowl.
Make the dressing by whisking together all the ingredients, season to taste, then toss with the salad until well coated.
Griddle or grill the pitta bread until it is toasted, tear it into bite-sized pieces and add to the salad.
Stir well and leave to infuse for at least 20 minutes.
Heat the oil in a frying pan and fry the haloumi slices on both sides for 2-3 minutes until they are golden and softened.
Serve with the salad.