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Egg Salad

Holiday.Cook's picture
Ingredients
  Hard cooked eggs 4 , chopped
  Stalk celery 1 , chopped
  Grated onion 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Mayonnaise 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a small bowl, combine all ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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4.3075
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 541

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 10.7 g53.7%

Trans Fat 0 g

Cholesterol 999 mg333%

Sodium 993.7 mg41.4%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.9 g7.6%

Sugars 3.8 g

Protein 30 g60.3%

Vitamin A 80.9% Vitamin C 69.3%

Calcium 17.6% Iron 26.3%

*Based on a 2000 Calorie diet

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Egg Salad Recipe