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Cauliflower Salad

Tummy.Tucker's picture
Ingredients
  Cauliflower head 1 Medium (Approximately 3 Cups Flowerets)
  Vinegar 1⁄2 Cup (8 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Tamari soy sauce 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Green pepper 1
  Tomato 1
Directions

Separate cauliflower into flowerets and cook until just tender but still crisp (approximately 10 minutes).
Combine liquid ingredients and seasonings and pour marinade over hot cauliflower.
Set aside for several hours, stirring occasionally.
When ready to serve, drain flowerets and arrange in salad bowl.
Garnish with thin strips of green pepper and thin slices or wedges of tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Healthy

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