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Fruity Rice Salad

Barbecue.Master's picture
Ingredients
  Long grain rice 3⁄4 Cup (12 tbs)
  Pine nuts 1⁄2 Cup (8 tbs)
  Sultanas 1⁄2 Cup (8 tbs)
  Celery stick 1 , diced
  Shallots 4 , chopped
  Walnut pieces 1⁄2 Cup (8 tbs)
  Glace ginger 2 Tablespoon, chopped
  Glace apricots 2 , chopped
For dressing
  Orange juice 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Green ginger 1 Teaspoon, grated
  Honey 2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Add rice gradually to large pan of boiling water, boil uncovered 10 to 15 minutes or until tender, drain; cool.
Toast pinenuts in moderate oven 5 to 8 minutes.
Combine all ingredients in salad bowl, toss well with Dressing.
Cover, refrigerate several hours before serving.
Dressing: Combine all ingredients in screw top jar, shake well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Healthy
Cook Time: 
40 Minutes
Servings: 
6

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