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Mushroom and Potato Salad

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Ingredients
  New potatoes 3 Pound, peeled
  Button mushrooms 1 Pound, thickly sliced
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
  Chopped fresh chives 1⁄4 Cup (4 tbs)
  Sour cream 2 1⁄2 Cup (40 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Chopped fresh parsley 2 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Cook the potatoes in boiling salted water until tender, then drain well and allow to cool.
Cut them into slices or dice, depending on their size.
Put the mushrooms into a large mixing bowl, add the lemon juice and mix lightly together.
Add the potatoes and chives.
Mix the sour cream with the mayonnaise, mustard and seasoning.
Pour the dressing over the potatoes and mushrooms and mix gently together.
Spoon into one or two serving dishes and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2247 Calories from Fat 1417

% Daily Value*

Total Fat 160 g246.5%

Saturated Fat 70.5 g352.3%

Trans Fat 0 g

Cholesterol 338.3 mg112.8%

Sodium 4727.5 mg197%

Total Carbohydrates 171 g56.9%

Dietary Fiber 26.5 g105.8%

Sugars 28.9 g

Protein 39 g77.1%

Vitamin A 130% Vitamin C 277.5%

Calcium 90.2% Iron 29.8%

*Based on a 2000 Calorie diet

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Mushroom And Potato Salad Recipe