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Crab Salad Casserole

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Ingredients
  Crab meat/1 cup crab meat and 1 large can 9 1/2 ounce flaked tuna, drained 1 Pound, drained, flaked (About 2 Cups)
  Sliced celery 1 Cup (16 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2 , chopped
  Worcestershire 2 1⁄2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Fine soft bread crumbs 3⁄4 Cup (12 tbs), mixed with about 2 tablespoons melted butter
  Melted butter 2 Tablespoon
Directions

Combine crab meat, or crab meat and tuna, with celery, green pepper, eggs, Worcestershire, and mayonnaise; mix together with a fork.
Turn into baking dish (about 1 1/2 quart); top with buttered bread crumbs.
Heat, uncovered, in moderately slow oven (325°) for 30 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Baked
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Your rating: None
4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 318

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 117.5 mg39.2%

Sodium 324.1 mg13.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.69 g2.7%

Sugars 2.2 g

Protein 16 g31.6%

Vitamin A 9.6% Vitamin C 52.9%

Calcium 3.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Crab Salad Casserole Recipe