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Tongue And Potato Salad

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Ingredients
  Peeled cooked potatoes 12 Ounce, diced
  Cooked peas 8 Ounce
  Cooked smoked beef tongue 6 Ounce, diced
  Cooked cut green beans 2 Cup (32 tbs)
  Diced celery 3⁄4 Cup (12 tbs)
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Plain unflavored yogurt 1⁄4 Cup (4 tbs)
  Imitation mayonnaise 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

In bowl combine first 6 ingredients.
In separate bowl combine remaining ingredients; pour over potato mixture and toss to combine.
Chill.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato

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