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Hot Creamy Potato Egg Salad

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Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper To Taste
  Milk 1 Cup (16 tbs)
  Diced cooked potatoes 4 Cup (64 tbs)
  Onion 1 , minced
  Pimiento 1 , diced
  Diced celery 1 Cup (16 tbs)
  Minced ripe olives 1⁄3 Cup (5.33 tbs)
  Hard cooked eggs 6 , chopped
  Salad dressing/Mayonnaise 2⁄3 Cup (10.67 tbs)
Directions

Melt butter and blend in flour and seasonings.
Gradually stir in milk and cook, stirring, until thickened.
Add potatoes and heat gently.
Just before serving, add remaining ingredients, reserving some of the chopped egg to garnish top.
Mix lightly.
Add more seasoning if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (16 votes)