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Hot Creamy Potato Egg Salad

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Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper To Taste
  Milk 1 Cup (16 tbs)
  Diced cooked potatoes 4 Cup (64 tbs)
  Onion 1 , minced
  Pimiento 1 , diced
  Diced celery 1 Cup (16 tbs)
  Minced ripe olives 1⁄3 Cup (5.33 tbs)
  Hard cooked eggs 6 , chopped
  Salad dressing/Mayonnaise 2⁄3 Cup (10.67 tbs)
Directions

Melt butter and blend in flour and seasonings.
Gradually stir in milk and cook, stirring, until thickened.
Add potatoes and heat gently.
Just before serving, add remaining ingredients, reserving some of the chopped egg to garnish top.
Mix lightly.
Add more seasoning if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 179

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 274.1 mg91.4%

Sodium 700.5 mg29.2%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4.8 g19.2%

Sugars 6.5 g

Protein 13 g25.2%

Vitamin A 18.6% Vitamin C 28.6%

Calcium 14.5% Iron 44.5%

*Based on a 2000 Calorie diet

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Hot Creamy Potato Egg Salad Recipe